Author Archives: Jen

About Jen

I'm just a girl, who's Mommy to a wild three year old, wife to an unemployed music teacher (thanks economy), works as a radiation chemist, and spends my evenings reading books on religion, doing yoga and cooking up yummy vegetarian food. Completely normal, right?

Rainbow Pasta

Every once in a awhile I feel like I have a flash of brilliance and actually come up with a recipe of my own.  They are never the most creative things, but they are generally tasty.  This is one of … Continue reading

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Eating out: Lentil Soup

It’s rare that I find lentils in a restaurant.  Sad considering how awesome they are, but to be expected since most of the time people think they are capers when I have them in my lunch.  😦  Anyway, the one … Continue reading

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Lentils with Tomatoes and Rice

Finally!  The first recipe of the blog is here!  I am sure you have been waiting on the edge of your seat, right? But first, I need to explain something.  If I find a recipe on the internet, I will … Continue reading

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Why lentils?

Why not lentils? I went to college in a small town in Eastern Washington in a region known as the Palouse.  The Palouse has insanely fertile soil, great for growing wheat.  Wheat however depletes the nitrogen from the soil, so … Continue reading

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A New Beginning

Once upon a time, I wanted a food blog.  I read them religiously, but wanted one of my own.  Turns out that I am the world’s worst food photographer (how can every dish be so tasty yet look so unappetizing) … Continue reading

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